Fruit Cobbler

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 c. self-rising flour
  • 1 c. milk
  • 1 egg
  • 1 tsp. vanilla
  • 2 c. fruit (peaches, blueberries, apple or combinations of these)
  • 1 stick butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place stick of butter in a loaf style casserole dish and place in oven to melt.
  3. 3
    In a large bowl, mix sugar, flour, milk, egg and vanilla.
  4. 4
    Fold in fruit.
  5. 5
    Remove casserole dish from oven.
  6. 6
    Pour batter into dish, do not stir. Bake for 30 minutes.
  7. 7
    Good served with whipped cream or ice cream.

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