Fruit Cobbler

7 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. milk
  • 1/3 c. margarine
  • 1 qt. fruit, sweetened to taste (choice of cooked rhubarb, peaches, blackberries)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Melt margarine in a 13 x 9-inch glass pan. Mix flour, sugar, baking powder, salt and milk.
  3. 3
    Pour batter over melted margarine.
  4. 4
    Pour sweetened fruit and juice on top.
  5. 5
    Bake 30 to 45 minutes until brown and crisp on top.
  6. 6
    Serve warm with ice cream.

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