Fruit Cobbler

6 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 egg
  • 1/2 c. milk
  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 can fruit pie filling

Directions

  1. 1
    Melt margarine in baking dish; set aside.
  2. 2
    Mix all ingredients except fruit.
  3. 3
    Pour on top of margarine, but do not mix.
  4. 4
    Pour fruit in middle of batter. Do not mix.
  5. 5
    Bake at 375° for 35 to 40 minutes.

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