Fruit Cobbler

4 ingredients
4 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 c. milk
  • 1 stick butter or margarine

Directions

  1. 1
    Melt butter.
  2. 2
    Mix flour, sugar and milk in separate bowl.
  3. 3
    In an oblong dish, put melted butter and add drained juice from canned fruit (any kind works well or you may use fresh fruit). Pour in pan and stir slightly.
  4. 4
    Bake at 350° to 375° for 45 minutes.

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