Fruit Cobbler

Directions

1. 1
   Mix sugar, flour, margarine, baking powder and milk.
2. 2
   Pour into 12 x 7-inch rectangular pan.
3. 3
   Add 4 cups fresh fruit.
4. 4
   Do not mix.
5. 5
   Bake at 350° for 35 to 45 minutes or until done.
6. 6
   Serve warm or cool.
7. 7
   May top servings with whipped cream.