Fruit Cobbler

Directions

1. 1
   Sift flour, baking powder and salt together.
2. 2
   Add sugar.
3. 3
   Stir in milk (just enough to remove lumps).
4. 4
   Melt butter in 9 x 9-inch glass baking dish.
5. 5
   Pour batter into dish.
6. 6
   Spoon fruit into center of butter.
7. 7
   Do not stir.
8. 8
   Bake at 350° until cobbler is risen and lightly browned.