Fruit Cobbler

7 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 c. fruit, drained

Directions

  1. 1
    Melt butter in a 2-quart casserole.
  2. 2
    Sift together the flour, sugar, baking powder and salt.
  3. 3
    Stir in milk.
  4. 4
    Pour into butter; do not stir.
  5. 5
    Sprinkle fruit on top of butter; do not stir.
  6. 6
    Bake at 350° for 30 to 40 minutes.

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