Fruit Cobbler

10 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 c. shortening
  • 1 egg
  • 1/4 c. milk
  • 2 tsp. vanilla
  • 1 can fruit pie filling

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Cut shortening into dry ingredients as for pie crust.
  3. 3
    Mix egg, milk and vanilla and add to dry mixture.
  4. 4
    Pat mixture into ungreased 9 x 13-inch pan, saving 1/3 of mixture.
  5. 5
    Pour fruit filling over the mixture in pan and crumble remaining 1/3 mixture over the fruit.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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