Fruit Cobbler

7 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. baking powder
  • pinch of salt
  • 2/3 c. milk
  • 1 large can drained, sliced peaches or other fruit (of your choice)

Directions

  1. 1
    Melt margarine in deep casserole dish or baking pan.
  2. 2
    Mix together flour, sugar, baking powder, salt and milk.
  3. 3
    Mix well. Pour this batter over melted margarine and add peaches.
  4. 4
    Bake 1 hour at 325°.
  5. 5
    The fruit will sink and the batter will rise to the top.

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