Fruit Cobbler

Directions

1. 1
   Cream butter or margarine and sugar together until fluffy. Sift together flour, salt and baking powder.
2. 2
   Stir in alternately with the milk; beat until smooth.
3. 3
   Pour into greased loaf pan or 2-quart casserole.
4. 4
   Spoon drained fruit over batter.
5. 5
   Sprinkle sugar over fruit.
6. 6
   Pour fruit juice over top.
7. 7
   Bake at 375° for 45 to 50 minutes.
8. 8
   Serve with whipped cream, ice cream, Cool Whip or milk.