Fruit Cobbler

10 ingredients
5 steps

Ingredients

  • 2 or 3 c. fresh fruit
  • 1 1/2 c. water
  • 1 c. sugar
  • 1 Tbsp. butter
  • 1 c. flour
  • 1/2 c. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 2 Tbsp. butter

Directions

  1. 1
    Mix the first 4 ingredients and bring to a boil to dissolve. Mix in pan the remaining ingredients.
  2. 2
    Pour juice and fruit (boiling) over dough mixture. Bake at 350° for 35 minutes or dough on top is done.
  3. 3
    Use a deep dish.
  4. 4
    Scrumptious and easy.
  5. 5
    Serves 8.

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