Fruit Cobbler

8 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 3/4 c. flour
  • 2 tsp. baking powder
  • 1 c. sugar
  • 1/4 tsp. salt
  • 3/4 c. milk
  • 3 or 4 c. fruit
  • sugar

Directions

  1. 1
    In bottom of 2-quart Pyrex dish, melt butter.
  2. 2
    Mix all other ingredients and pour over melted butter but do not mix.
  3. 3
    Pour fruit over top and sprinkle with sugar.
  4. 4
    Bake at 350° for 1 hour. Delicious served warm with ice cream.

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