Fruit Cobbler

10 ingredients
5 steps

Ingredients

  • 2/3 to 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 c. water and juice combined
  • 3 c. fruit, fresh or frozen
  • 1/2 tsp. salt
  • 1 c. flour
  • 1 to 3 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 3 Tbsp. oleo
  • 1/2 c. milk

Directions

  1. 1
    Mix 2/3 to 1 cup sugar and cornstarch together.
  2. 2
    Add water and fruit and bring to a boil.
  3. 3
    Put in 8 x 8 inch shallow baking dish and dot with butter.
  4. 4
    Mix flour, salt, 1 to 3 Tbsp. sugar and baking powder together and then cut in oleo and stir in milk. Drop by teaspoon over hot fruit.
  5. 5
    Bake at 400° for 25 minutes.

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