Fruit Cobbler

Directions

1. 1
   Butter a 9 x 13-inch pan.
2. 2
   Put 3 cups of fruit in pan.
3. 3
   Cream butter and sugar.
4. 4
   Add flour, baking powder, salt and milk.
5. 5
   Mix together and pour over fruit.
6. 6
   Then mix 1 1/2 cups of sugar and 1 tablespoon cornstarch and sprinkle over top of batter.
7. 7
   Pour 1 cup of hot water over all.
8. 8
   Bake 1 hour at 350°.