Fruit Cobbler

7 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 1 c. flour
  • 1/2 c. milk
  • 1 1/2 tsp. baking powder
  • pinch of salt
  • 1 qt. fruit or large can (peaches are good)

Directions

  1. 1
    Melt butter in casserole dish; mix in all ingredients, except fruit.
  2. 2
    Pour fruit over batter.
  3. 3
    Do not stir!
  4. 4
    Bake at 450° for 30 minutes.
  5. 5
    Batter will rise over fruit.

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