Fruit Cobbler

6 ingredients
6 steps

Ingredients

  • 1 cube margarine
  • 1 c. flour
  • 1 c. sugar
  • 1 1/2 tsp. baking powder
  • 1 c. milk
  • fruit (any kind)

Directions

  1. 1
    Melt margarine in bottom of a 9 x 13-inch pan.
  2. 2
    Mix the flour, sugar, baking powder and milk.
  3. 3
    Pour over melted margarine.
  4. 4
    Put fruit on top.
  5. 5
    Bake at 350° for about 35 to 40 minutes.
  6. 6
    Batter will rise during baking and cover the fruit (I like cherries or peaches best.)

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