Fruit Cobbler

7 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 1 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. milk
  • 1 qt. fruit (peaches, blackberries or strawberries)

Directions

  1. 1
    Melt butter in a 12 x 12-inch pan.
  2. 2
    Mix sugar, flour, baking powder and salt.
  3. 3
    Add 1/2 of the butter and milk.
  4. 4
    Pour dough mixture in pan.
  5. 5
    Pour fruit (include juice) over dough.
  6. 6
    Bake at 350° for 55 to 60 minutes.

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