Fruit Cobbler

6 ingredients
7 steps

Ingredients

  • 1/2 stick margarine
  • 1 c. self-rising flour
  • 1 1/4 c. sugar
  • 3/4 c. milk
  • 1 can fruit filling (apple, etc.)
  • cinnamon sugar

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Melt margarine in a baking dish. Combine flour and sugar; add milk.
  3. 3
    Pour into baking dish.
  4. 4
    Add fruit filling, not more than half full.
  5. 5
    Sprinkle cinnamon sugar on top, if desired.
  6. 6
    Bake for 40 to 45 minutes.
  7. 7
    (Note: You may need to cover the top after the first 20 minutes to prevent batter from overbrowning.)

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