Fruit Cobbler

5 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 1 stick butter
  • 1/2 c. self-rising flour
  • 1 tsp. vanilla
  • 1 egg

Directions

  1. 1
    Cream sugar and butter together. Add flour, vanilla and egg. Put drained fruit in bottom of 8 x 8-inch pan. Pour topping over fruit. Bake at 375° for 20 to 25 minutes.

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