Fruit Cobbler

6 ingredients
8 steps

Ingredients

  • 2 sticks butter
  • 1 1/2 c. flour
  • 1 1/2 c. milk
  • 1 1/2 c. sugar
  • 2 tsp. baking powder
  • 2 (20 oz.) cans pie filling

Directions

  1. 1
    Melt 2 sticks butter.
  2. 2
    Pour into 13 x 9-inch cake pan.
  3. 3
    Set aside.
  4. 4
    Mix flour, milk, sugar and baking powder.
  5. 5
    Pour over butter.
  6. 6
    Pour pie filling over top (any fruit pie filling).
  7. 7
    Do not mix layers.
  8. 8
    Bake at 350° until golden brown.

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