Fruit Cobbler

5 ingredients
8 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. milk
  • 1 c. sugar
  • 1 c. fruit, drained (fresh or canned)
  • 1 stick margarine

Directions

  1. 1
    Melt margarine in 2-quart baking dish.
  2. 2
    Mix flour, milk and sugar.
  3. 3
    Pour into melted margarine.
  4. 4
    Do not stir!
  5. 5
    Add drained fruit (peaches, blueberries, apples, etc.).
  6. 6
    Again, do not stir! When adding fruit, do so evenly in dish.
  7. 7
    Bake at 350° for 45 minutes to 1 hour.
  8. 8
    Serve warm with whipped topping.

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