Fruit Cobbler

5 ingredients
5 steps

Ingredients

  • any fruit with juice (canned peaches, etc.)
  • yellow cake mix
  • 1 stick margarine
  • 1 c. chopped nuts
  • shredded coconut

Directions

  1. 1
    Put fruit in bottom of a large dish.
  2. 2
    Put yellow cake mix on top, spread evenly. Pour melted margarine on top.
  3. 3
    Mix margarine and cake a little.
  4. 4
    Add chopped nuts and shredded coconut.
  5. 5
    Bake at 350° for an hour.

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