Fruit Cobbler

8 ingredients
6 steps

Ingredients

  • 1 large can peaches or other fruit with syrup
  • 1 stick oleo
  • 1 c. sugar
  • 1 c. flour
  • 1/4 tsp. cinnamon (if desired)
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Put margarine in 10 x 10-inch pan and melt.
  3. 3
    Mix together sugar, flour, baking powder, salt and milk until blended.
  4. 4
    Pour onto melted oleo, but do not mix.
  5. 5
    Pour fruit with syrup over all.
  6. 6
    Place in oven 30 to 40 minutes or until golden brown.

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