Fruit Cobbler

6 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 1 cup flour
  • 34 cup milk
  • 3 teaspoons baking powder
  • 14 lb butter (1 stick)
  • fresh fruit (peaches, blueberries, apples or cherries)

Directions

  1. 1
    Melt butter in 8 x 8 cake pan.
  2. 2
    Mix remaining ingredients together into pan.
  3. 3
    Spoon sweetened fruit (to taste) over batter.
  4. 4
    Bake at 375 for 35-45 minutes.
  5. 5
    (NOTE: if you don't have fresh fruit, you can use frozen but reduce milk to 1/2 cup).

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