Fruit Cobbler

6 ingredients
2 steps

Ingredients

  • 3/4 c. flour
  • 3/4 c. milk
  • 3/4 c. sugar
  • 1 can fruit (cherries, peaches, blackberries)
  • 1 c. sugar (added to fruit)
  • 1 stick margarine

Directions

  1. 1
    Cook fruit and sugar. Combine flour, milk and sugar. Place 1 stick margarine in a 9 x 11-inch casserole dish in a 350° oven until it melts.
  2. 2
    Add flour mixture and fruit with juice. Bake for 30 minutes.

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