Fruit Cobbler

Directions

1. 1
   Place fruit in a glass Pyrex 8 x 10-inch baking dish.
2. 2
   Sweeten to taste.
3. 3
   One-quart is adequate for this size.
4. 4
   Cream sugar and oleo together in bowl.
5. 5
   Add milk and flour and beat until smooth. Mixture should be thin.
6. 6
   Pour over fruit.