Fruit Cobbler Carolina

Name: Fruit Cobbler Carolina
Ingredients: 12 cup butter, unsalted; 2 cups self rising flour (I used Pillsbury); 2 cups sugar; 1 tablespoon cinnamon; 1 pinch nutmeg (optional); 2 cups whole milk; fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

7 ingredients

10 steps

Ingredients

12 cup butter, unsalted
2 cups self rising flour (I used Pillsbury)
2 cups sugar
1 tablespoon cinnamon
1 pinch nutmeg (optional)
2 cups whole milk
fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

Directions

1

Preheat oven to 350 degrees.
2

Spray a 13 by 9 pan ( I used Pyrex glass) with non stick cooking spray.
3

Melt the butter, then pour evenly in pan.
4

In a medium bowl, whisk together the flour, sugar, and spices.
5

Add milk to bowl and whisk til smooth, about 1 minute.
6

Pour batter over top of butter in pan.
7

It will be very loose and there is no need to stir it.
8

Place fruit evenly in pan and press down slightly with hands.
9

Put pan on lower rack in preheated 350 degree oven and let bake til golden brown and batter is puffed over fruit.
10

Approximately 45 minutes to 1 hour.