Fruit Cobbler Pie

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. flour
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 large can peaches or fruit of your choice
  • 1 stick margarine, melted

Directions

  1. 1
    Melt margarine in bottom of pie pan.
  2. 2
    Mix sugar, flour, milk and vanilla.
  3. 3
    Pour over margarine, then place peach slices evenly over mixture.
  4. 4
    Bake at 325° for about 40 minutes.
  5. 5
    Ovens vary, so use caution at first.

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