Fruit Cocktail Cake 1

7 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1 can fruit cocktail
  • 1/2 c. brown sugar
  • 1 1/2 c. sugar
  • 2 eggs
  • 1/2 stick margarine

Directions

  1. 1
    Cream the margarine and sugar. Add eggs and beat well.
  2. 2
    Sift dry ingredients and add to mixture.
  3. 3
    Stir in fruit cocktail.
  4. 4
    Pour into greased and floured 13 x 9-inch pan.
  5. 5
    Sprinkle with brown sugar. Bake at 350° for 25 to 30 minutes. Frost while still warm.

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