Fruit Cocktail Cake

Directions

1. 1
   Drain fruit cocktail; place in large bowl.
2. 2
   Sift sugar, baking soda, sifted flour and salt.
3. 3
   Add dry ingredients to fruit cocktail.
4. 4
   Add butter and egg.
5. 5
   Fold mixture carefully to keep from mashing fruit.
6. 6
   Spread mixture in a 9 x 12-inch pan.
7. 7
   Sprinkle with brown sugar and nut meats.
8. 8
   Bake at 350° for 30 minutes. Serve with Cool Whip or Lemon Butter Sauce.