Fruit Cocktail Cake

7 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 1 1/2 c. sugar
  • 1/3 tsp. salt
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1 (No. 303) can fruit cocktail
  • 1 egg

Directions

  1. 1
    Mix and sift flour, salt and soda in large bowl.
  2. 2
    Add sugar, egg and fruit cocktail.
  3. 3
    Mix by hand well and pour in well-greased large rectangle pan.
  4. 4
    Bake 25 to 30 minutes at 350°.
  5. 5
    Cut in squares while hot and glaze with icing.

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