Fruit Cocktail Cake

7 ingredients
3 steps

Ingredients

  • 1 (No. 303) can fruit cocktail and juice
  • 2 eggs
  • 1 1/2 c. cooking oil or margarine
  • 2 c. flour
  • 1 1/2 c. sugar
  • 2 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Mix the first 3 ingredients together thoroughly and add remaining ingredients.
  2. 2
    Pour into sheet cake pan; sprinkle with 1/2 cup brown sugar and 1 cup chopped pecans.
  3. 3
    Bake at 350° for 35 to 40 minutes.

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