Fruit Cocktail Cake

7 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. soda
  • pinch of salt
  • 1 can fruit cocktail
  • 1 tsp. vanilla
  • 1 egg

Directions

  1. 1
    Combine flour, sugar, soda and salt.
  2. 2
    Add fruit cocktail (juice and fruit), vanilla and egg.
  3. 3
    Mix and pour into greased pan.
  4. 4
    Top with 1/2 cup of brown sugar and 1/2 cup of nuts.
  5. 5
    Bake one hour at 325°.
  6. 6
    Serve with whipped cream.

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