Fruit Cocktail Cake

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1/2 c. Wesson oil
  • 2 c. plain flour
  • 1/2 tsp. salt
  • 2 tsp. soda
  • 1/2 c. coconut

Directions

  1. 1
    Mix together sugar, eggs and oil.
  2. 2
    Sift together flour, salt and soda; add the two mixtures together.
  3. 3
    Add one can of drained fruit cocktail and beat 2 minutes.
  4. 4
    Pour into long baking pan.
  5. 5
    DO NOT grease or flour pan.
  6. 6
    Add 1/2 cup coconut sprinkled on top. Bake at 350° for 45 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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