Fruit Cocktail Cake

9 ingredients
6 steps

Ingredients

  • 2 c. plain flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • dash of cinnamon
  • 1 (17 oz.) can fruit cocktail (undrained)
  • 2 eggs, slightly beaten
  • 1 c. brown sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Grease and flour a 13 x 9 x 2 pan.
  2. 2
    Sift together flour, sugar, baking soda, salt and cinnamon.
  3. 3
    Add fruit cocktail and eggs; stir to blend.
  4. 4
    Pour in pan and sprinkle with brown sugar and nuts.
  5. 5
    Bake at 300° for about 1 hour.
  6. 6
    Cool for 10 minutes. Cut in squares.

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