Fruit Cocktail Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. Wesson oil
  • 2 eggs
  • 2 c. self-rising flour
  • 1 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 medium can fruit cocktail
  • 1/2 c. coconut

Directions

  1. 1
    Beat sugar and oil until mixed well.
  2. 2
    Add eggs.
  3. 3
    Mix flour, salt and soda.
  4. 4
    Stir in fruit cocktail.
  5. 5
    Beat and pour in tube pan. Sprinkle with coconut on top of cake.
  6. 6
    Bake at 350° for 45 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

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D NOVA 4

100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
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Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
wesson corn oil

wesson corn oil

Wesson

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Aceite wesson

Aceite wesson

Quiroga, wesson

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