Fruit Cocktail Cake

7 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1/2 tsp. baking soda
  • 1 can fruit cocktail
  • 2 eggs
  • 1/2 c. brown sugar
  • 1/2 c. diced pecans

Directions

  1. 1
    Mix flour, sugar and soda together well.
  2. 2
    Add undrained fruit cocktail and eggs. Pour into greased and floured pan and sprinkle with brown sugar and pecans.
  3. 3
    Bake at 350° for 25 to 30 minutes. While still baking mix together topping.

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