Fruit Cocktail Cake

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1/2 c. oil
  • 2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 can fruit cocktail with juice
  • 1 stick margarine
  • 1/2 c. evaporated milk
  • 3/4 c. sugar

Directions

  1. 1
    Bring to a boil and boil for 1 minute.
  2. 2
    Remove from heat and add 1/2 cup coconut, 1/2 cup chopped nuts and 1 teaspoon vanilla. When cake is done, immediately spread this mixture on top.
  3. 3
    Let cool and cut into squares.

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