Fruit Cocktail Cake

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 egg
  • 1 (No. 303) can fruit cocktail
  • 1/2 c. brown sugar
  • 1/2 c. English walnuts

Directions

  1. 1
    Sift dry ingredients into bowl.
  2. 2
    Add egg and fruit cocktail. Mix and pour into prepared 9 x 12-inch pan, a smaller one may be used.
  3. 3
    Sprinkle the brown sugar and walnuts over the top.
  4. 4
    Bake at 350° for 25 minutes.
  5. 5
    Do not overbake.
  6. 6
    Delicious with whipped cream or ice cream.
  7. 7
    Stays moist a long time.

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