Fruit Cocktail Cake

Directions

1. 1
   Cream sugar and eggs.
2. 2
   Add 2 cups flour and 1 teaspoon soda. Stir in 2 cups fruit cocktail, until well blended.
3. 3
   Pour into a greased 9 x 13 x 2-inch pan.
4. 4
   Sprinkle 1/4 cup brown sugar and 1/2 cup chopped nuts on top of batter.
5. 5
   Bake 40 minutes at 325°.