Fruit Cocktail Cake

4 ingredients
1 steps

Ingredients

  • 2 c. self-rising flour, sifted
  • 1 1/2 c. sugar
  • 1 egg, beaten
  • 1 (regular size) can fruit cocktail

Directions

  1. 1
    Mix flour and sugar together. Add egg and cocktail. Mix all ingredients together. Do not use electric mixer. Bake in 2 layers or in 1 (9 1/2 x 5-inch) pan at 375°.

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