Fruit Cocktail Cake
8 ingredients
1 steps
Ingredients
- 1 c. flour
- 1 c. sugar
- 1/2 t. salt
- 1/2 t. baking soda
- 1 egg, slightly beaten
- 1 (15 oz.) can fruit cocktail, undrained
- 1/2 c. brown sugar
- 1/2 c. chopped nuts
Directions
-
1In a mixing bowl, combine the flour, sugar, salt and soda. Stir in egg and undrained fruit cocktail. Pour into greased 10 x 7-inch baking pan. Blend brown sugar and nuts together and sprinkle over batter. Bake at 350° for 35 minutes. Serve warm with whipped cream.
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