Fruit Cocktail Cake

Directions

1. 1
   Cream sugar and Crisco.
2. 2
   Sift all dry ingredients together and add to the creamed mixture.
3. 3
   Add eggs and mix well.
4. 4
   Add a No. 2 can of fruit cocktail, undrained, to the mix and blend well.
5. 5
   Pour in a greased and floured 9 x 13-inch pan.
6. 6
   Take 1/2 cup brown sugar and 1/2 cup chopped pecans and mix.
7. 7
   Sprinkle over top of the uncooked batter.
8. 8
   Bake at 325° for 1 hour.