Fruit Cocktail Cake

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 (No. 303) can fruit cocktail with juice
  • 2 eggs, beaten
  • 1/3 c. Wesson oil
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. soda

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add fruit cocktail, beaten eggs and oil.
  3. 3
    Pour into large 9 x 13-inch pan and sprinkle with 1/4 cup brown sugar.
  4. 4
    Bake at 350° for 30 to 35 minutes.
  5. 5
    Frost with Fruit Cocktail Icing.

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