Fruit Cocktail Cake

8 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (16 oz.) can fruit cocktail
  • 2 1/2 c. coconut
  • 2 eggs
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. butter
  • 1/2 c. granulated sugar
  • 1/2 c. evaporated milk

Directions

  1. 1
    Combine cake mix, fruit cocktail with syrup, 1 cup coconut and the eggs in large mixing bowl.
  2. 2
    Blend, then beat at medium speed for 2 minutes.
  3. 3
    Pour into greased 13 x 9-inch pan and sprinkle with brown sugar.
  4. 4
    Bake at 325° for 45 minutes.

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