Fruit Cocktail Cake

9 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 eggs
  • 1 (No. 2) can fruit cocktail
  • 1 c. brown sugar
  • 1 c. chopped nuts
  • whipped cream or Cool Whip

Directions

  1. 1
    Sift together flour, sugar, soda and salt.
  2. 2
    Add eggs and beat 3 minutes.
  3. 3
    Drain off 1/2 cup juice from fruit cocktail and add the rest to mixture.
  4. 4
    Butter a 9 x 13-inch pan and pour in batter. Sprinkle brown sugar and nuts over top before baking.
  5. 5
    Bake at 350° for about 45 minutes.
  6. 6
    Serve with Cool Whip.

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