Fruit Cocktail Cake

8 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 1 1/2 c. sugar
  • 1 can fruit cocktail
  • 1/2 tsp. salt
  • 1/2 c. brown sugar
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/4 c. nuts

Directions

  1. 1
    Combine eggs and sugar.
  2. 2
    Add salt, fruit, soda and nuts.
  3. 3
    Mix well.
  4. 4
    Pour into a well-greased and floured 9 x 13-inch cake pan. Then sprinkle brown sugar over top of cake.
  5. 5
    Bake at 350° for 35 minutes.
  6. 6
    Ice cake while still hot.

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