Fruit Cocktail Cake

Directions

1. 1
   Sift together flour, baking soda and salt and make a well in the center.
2. 2
   Mix egg, vanilla and fruit cocktail into the dry ingredients and pour into a flat greased pan.
3. 3
   Combine 1 cup brown sugar and 1/2 cup nuts and sprinkle on top of cake.
4. 4
   Bake 50 minutes at 350°.
5. 5
   Serve with whipped cream or ice cream.
6. 6
   You can also use the cake recipe without the topping and when you are ready to serve it put hot butterscotch pudding over the cake.