Fruit Cocktail Cake

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 tsp. soda
  • 2 c. flour
  • 2 eggs
  • juice of 1 (No. 303) can fruit cocktail (save fruit)
  • 1/2 c. brown sugar
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Mix ingredients until batter is smooth, then fold in fruit cocktail.
  2. 2
    Pour into greased and floured cake pan.
  3. 3
    Sprinkle the top with the 1/2 cup brown sugar and 1/2 cup chopped nuts.
  4. 4
    Bake at 350° for 40 minutes.

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