Fruit Cocktail Cake

Directions

1. 1
   Drain fruit cocktail, reserving 1/2 cup liquid.
2. 2
   Combine flour, sugar, baking soda and salt.
3. 3
   Beat egg until thick.
4. 4
   Add drained fruit cocktail and 1/2 cup reserved liquid.
5. 5
   Stir in flour mixture.
6. 6
   Pour into greased and floured 8-inch square cake pan. Combine pecans and brown sugar, mix well and sprinkle over top of batter.
7. 7
   Bake in 350° oven for 30 to 40 minutes.